Влияние продуктов растительного происхождения на уровень мочевой кислоты: обзор литературы


М.С. Елисеев, О.В. Желябина

ФГБНУ «Научно-исследовательский институт ревматологии им. В.А. Насоновой», лаборатория микрокристаллических артритов, г. Москва
Представлен обзор наиболее важных работ, посвященных изучению влияния отдельных растительных продуктов питания и компонентов пищи на риск развития подагры, ее клинические проявления и уровень урикемии. Рассмотрены некоторые возможные механизмы, лежащие в основе влияния особенностей питания на уровень урикемии. Показано, что определенные изменения рациона питания могут существенно повлиять как на заболеваемость подагрой, так и на течение уже имеющегося заболевания.
Ключевые слова: растительные продукты пищи, урикемия, диета, подагра
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Об авторах / Для корреспонденции

Максим Сергеевич Елисеев, к.м.н., зав. лабораторией микрокристаллических артритов ФГБУ «НИИ ревматологии им. В.А. Насоновой». Адрес: 115522, г. Москва, Каширское ш., д. 34а. Тел.: (499) 614-44-68.
E-mail: elicmax@rambler.ru

Ольга Владимировна Желябина, м.н.с. лаборатории микрокристаллических артритов ФГБУ «НИИ ревматологии им. В.А. Насоновой». Адрес: 115522, г. Москва, Каширское ш., д. 34а. Тел.: (499) 614-44-68.
E-mail: olga-sheliabina@mail.ru


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